Advantures in the kitchen

Tonight I made chicken breast, with this skin on but no bone.  It was pan seared to crisp it up and then put it in the oven, together with chopped onions and smothered in barbe-q sauce.  And on the side there were backed beans with mustard and frozen peas.

Please allow me to tell you, it was amazing.  I am really loving this cooking thing and trying out a lot of new foods and cooking techniques.  It's a lot of fun!